Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
This Aussie red has muscle!
- Ripe red berry and warming spice flavors take center stage in Jen’s juicy and savory rendition of Merlot. “This isn't just any Merlot," says Jen. "It could even convert the most ardent Shiraz drinker!"
- With your support, Jen harvested Merlot from five top-notch Victoria vineyards, then she aged portions in French Oak barrels to round out its texture and flavor, while keeping the fresh fruit flavors intact.
- Jen’s Merlot is a wheel of a deal – and a special thank you to Angels – for helping her bring world-class Australian reds to wine drinkers everywhere.
Best before
It is so enjoyable now and will age in the short to medium term until 2025.
Serving advice
Open 1-2 hours prior to serving and decant if possible. Serve cooler than room temperature during colder months, but don't be afraid to chill it slightly during the heat of spring and summer.
Food match
It is superb with a slow-cooked beef and red wine stew and mushroom and goat cheese tarts. Yummo!
Contains sulphites
Always check the label
Australia
Central Victoria
Merlot
Smooth Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
Ratings
158,456
Followers
29,259
