Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
587 people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
587 people have already reserved their case
About the wine
You've found your everyday Pinot
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With juicy flavors like freshly-picked cherries, perky cranberries and bright raspberries this is your any-day-of-the-week Pinot. Yours for a song!
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With your funding, Stephen harvested Pinot from a sustainably-grown Lodi vineyards in the Jahant and Mokelumne River sub-regions of Lodi. “We used the best grapes from our best vineyards,” he said.
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This wine debuted to historic fanfare in its first vintage, nearly selling out entirely in 48 hours. True insiders know – when you see this Pinot return, you snatch it up – else you’ll be counting down 365 days until it returns again!
Best before
This will benefit with some bottle age to elevate itself for the next several years. But honestly, I don't know how you could delay opening a stellar bottle of wine for that long. Really!
Serving advice
I'm all about getting this wine opened up about 30 minutes or so before pouring that first taste. That'll give it enough time to stretch out and get itself together.
Food match
Liz's sister is a commercial fisherwoman in Sitka, Alaska, so our freezer is stocked. Our current fave is grilled salmon with olive oil, lemon juice and one pat of unsalted Irish butter on top.
Contains sulphites
Always check the label
USA
Lodi
Pinot noir
Smooth Red
13.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
Ratings
898,079
Followers
98,849
Customer ratings
Customer comments
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Earthy tones in this plesant very drinkable pinot. Builds in your month becoming a bold experince. Not complex, but very enjoyable.
A fav!
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(latest reply 1 week ago)
Nice fruity light Pinot Noir for this price point! Would buy this again!
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(latest reply 1 month ago)
Fantastic. Smooth. Even non-red drinkers would love this.
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(latest reply 1 month ago)
Bottle #6 was delicious. Unfortunately the baked rock fish wasn't.
Oh well. At least I know the pinot will always be up to the pairing.
5 stars
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(latest reply 2 months ago)
Crisp acidity, light tannin, red fruit forward with a nice bite
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(latest reply 2 months ago)
Light, paired wonderful with duck breast, potatoes and squash
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(latest reply 2 months ago)
Very enjoyable. Drank it January, 2025.
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(latest reply 2 months ago)
It was ok with food but not on it’s own, i prefer my pinot little less dry..
