About the wine
This top-shelf Sonoma Pinot is a graceful dance of delicate flavors
Ondine’s lively, silky-smooth Pinot Noir is replete with juicy flavors like plum, raspberry and strawberries backed by a dash of baking spices. You’ll especially love the soft, toasted finish that comes with French oak aging.
Ondine lovingly refers to the Russian River Valley as “Pinot paradise.” Ever-changing levels of sun and fog help Pinot here ripen like nowhere else on earth. She’s the winemaker to capture the magic – with your support behind her.
As part of Ondine’s exclusive Barrel Select wines, this is a limited release, so don’t miss the chance to bring home a few bottles!
Best before
Long-term aging is not necessary, though it's nice to allow this Pinot a couple of weeks to 'settle down' after shipping. I estimate the best window for enjoyment will be between November 2023 and December 2025.
Serving advice
I like to allow Pinot a bit of time to open up, so opening the bottle 30-45 minutes prior to serving and gently swirling the wine in the class will help to open up the bouquet.
Food match
I love the earthy and fruity complexity of Pinot, so mushroom-based dishes are my favorites. Chicken with mushroom purée and Swiss chard will hit all the right notes.
Contains sulphites
Always check the label
USA
Russian River Valley (Sonoma County)
Pinot noir
Smooth Red
14.1% ABV
750ml
Wine profile
Meet the winemaker - Ondine Chattan
Unmistakably one of the North Coast’s top winemaking talents, Ondine Chattan’s worked for wine institutions – famed wineries like Ridge Vineyards, Cline Cellars, and spent decades running famed Healdsburg winery Geyser Peak.
Does Geyser Peak sound familiar? It should – it’s the long-time winemaking home of one legendary Daryl Groom – and it’s where these decades-long colleagues and friends met. They’re still close… in fact, they might collaborate on exclusive wines now and again.*wink.*
Ondine is awestruck by the wine community Angels have built – and she wants to help it grow. “I truly connect to people through the wines I make,” she said. “The stories of the growers, the vineyards, and the process behind the wine are as vital to me as grapes.”
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