Rabbit & Spaghetti Clare Valley Riesling 2019
About the wine
Dry Riesling from the heart of Aussie wine country (the only "sweet" thing about it? Your SAVINGS!)
- Refreshing as a summer sunset over Sydney Harbor, this crisp Riesling is loaded with bright flavors like grapefruit and zesty citrus.
- Your funding gave Adam access to old vines in Clare Valley – Australia’s world-famous Riesling hot-spot! – and he's returned the favor by making this top-shelf white yours for a song.
- Thanks to Angel support, Adam's sniffing out the best grapes in Australia. This Riesling is just the tip of the continent! Follow him to make sure you never miss a new release.
Best before
Enjoy now or until 2024.
Serving advice
Serve lightly chilled at 46-50°F.
Food match
Serve with fresh prawns or oysters - whichever way you love!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,378