Hamish Maguire is a Naked superstar down under, but the Aussies love his wines so much they tend to keep it all to themselves, meaning very few have reached UK shores. Thankfully, we got a tip off that this one was a complete worldie, and we just had to get our hands on it.

McLaren Vale is already known for producing fine, indulgent reds that are a real step up from your typical Aussie bruiser. But the 2018 vintage was extra-special, with low yields of incredibly high quality grapes. So Hamish decided he’d kick things up a notch by making a barrel-fermented Shiraz in swanky American oak.

This is pure premium Shiraz. Stylish and elegant with that signature Shiraz power, and delicious notes of lush cherries, blackberries and luxurious spice. All the classic Aussie characteristics are there - power, spice, length, texture - but it isn’t a big, bold, in-your-face number, it’s more elegant… and extremely drinkable.

Thanks to our Angels' backing, I'm able to embrace my passion for wine, explore different areas and local appellations, and source wines for my wonderful Angels to discover and love! Finding the All Good Things Picpoul Sur Lie was like love at first taste, and knowing I had the funding from Naked meant I could jump at it and secure this highly coveted wine for the Angels.

Picpoul is one of the oldest domestic grape varieties, grown in the coastal regions of the south of France. It’s normally a light, fresh wine, best drunk young. However, in this offering the Picpoul has more staying power and altogether a richer, fuller flavour and mouthfeel. I wanted to show that Picpoul can be a decadent wine.

A vibrant golden colour, the nose grabs your attention with fresh citrus, white fruit and a refreshing mineral edge. The palate delivers on its promise with a lively zing, followed by honey notes and an elegant richness. Think outdoor barbecue in the evening, the sun has set and you and your circle are enjoying the food, the conversation, and the laughter.

Katie Jones, Winemaker

Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley, one of Australia’s top Pinot Noir regions.

If you're looking for a next-level wine that you can truly sit back and savour, this is the drop for you. This pale and light-bodied Pinot Noir is elegant and complex with delicate red berry fruits like redcurrants and raspberry. Rounded off with subtle oak spice.

It’s the perfect light and fruity red to snuggle up and enjoy on its own. But come dinner time is when it really shines. Try this alongside pan-fried gnocchi with mushrooms or a juicy roast chicken and veg… you’ll be in wine heaven.

Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.

Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.

Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!