• Carmen is one of those rare winemakers who can, almost by magic, lovingly coax the best out of South Africa's tricky and sometimes unruly Chenin Blanc.
• To make her best-selling Chenin, Carmen picks different parcels of fruit at varying ripeness levels, to give it the perfect balance of flavour and an uplifting freshness.
• The result is a deliciously drinkable Chenin with purity written all over it. Crisp and clean, it’s got fresh apple and white peach flavours running alongside a lovely creaminess, with a soft bite to the finish. Just delicious.

• Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
• 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
• His little-known wine won't be little-known forever so you really should get in now before everyone else does.

• If you had to pick one place in the world where Angel funding goes the furthest... it’d be South Africa. It’s a grape-growing paradise, and with a favourable exchange rate, it’s home to some of the best bang-for-buck Sauvignon on the planet.
• Throw super-talented Naked legend Stephen de Wet into the mix and you’d be stretched to find another winemaker in the world making Sauvignon that tastes this good at £7.99 a bottle.
• Expect a mouthful of perfectly crisp apples, with a squeeze of juicy white peaches. It's a total crowd pleaser that deserves to be a permanent fixture in your fridge.

• This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 90%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

• It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

• The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.

• Katie is the epitome of a Naked success story! Years after vandals left her small business down the drain she is moving along at full steam ahead and the opportunities in front of her just wouldn't have been possible without your support.
• Katie LOVES drinking Sauvignon - so when she told us about her plans to secure some top-notch Sauvignon fruit in the vineyards of Narbonne - we didn't hesitate to jump in with Angel funding to make it happen.
• A squeeze of southern French sunshine has taken this drop to the next level. Imagine the clean crispness of a Loire Sauvignon mixed with the ripe, rounded fruits of a Kiwi Sauvignon... it's unbelievable quality for the price

• You may not have heard of the Pecorino grape before - that's because the Italians tend to hog it all to themselves!
• Luckily our Christian's a very well-connected chap. He pulled a few strings to secure a cracking deal on a parcel of pristine Pecorino grapes. And you voted in your hundreds to give him the Angel funding to make a jaw-dropper of a white.
• Imagine the pure gluggableness of a Pinot Grigio, with the fruity zing of a Sauvignon Blanc – it manages to pull off the amazing trick of being flavoursome, yet super-crisp at the same time.

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad - it has the freshness of a crisp white, but still has that nice layered structure and length. This contrast makes it very enjoyable for many different palates, whether you're a red or a white lover.

Stefano, Winemaker

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 

• My Old Vines Chenin Blanc comes from a very unique older vineyard, planted in 1977 on the Voorgroenberg Mountain in Wellington at around 400 metres above sea level.
• These older vines give lower yields, thus a big concentration and complexity of flavours with the decomposed granite soils adding deep mineral and fresh natural acid characters, making it a world class example of what Chenin Blanc can taste like.
• Granite, dusty minerality, quince, citrus, pineapple and herbs come together on a complex nose, with these flavours following through on the palate. The palate is fresh, delicate, yet powerful and rich all at the same time, in typical Old Vines style. 
  
  Johan Kruger, Winemaker
• N.B. This wine is topless, meaning the winemaker has chosen to bottle it without the foil wrap around the top of the cork to save on waste.

• This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
• We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
• Crab linguine. Bottle of this. Unbelievable