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• Gilo Old Vine Blewitt Springs Grenache is sourced from a number of old vine (70-80 year old) vineyards, all of which are bush trained and dry grown. The grapes are hand-picked so they can be treated much more gently.
• This 2023 vintage was the last of 3 'La Nina' years, which means a cooler climactic cycle for South Australia. This resulted in a cooler season with few of the heat spikes associated with a usual ripening period.
• The result is a beautifully balanced wine with great perfume and lovely structure. A wonderful array of red fruits, think redcurrant and pomegranate, coupled with warming North African spices.

• Irene makes each bottle of her ultra-premium Carmenere with hand-picked grapes from her boutique winery. It's all that extra loving care that makes this wine so downright delicious.
• Sublimely silky, ravishingly rounded and ready to slip over your tongue like a Freudian theory. Think rich, dark ripe fruit with just a touch of coffee to finish... and what a lusciously long, sultry finish it is too!
• A perfect partner for a soul-warming Chilli con Carne or a wedge of your favourite strong cheese. We reckon you'll enjoy it on its own too - and at this price, it'd be rude not to.

• With vibrant flavors of mouthwatering lemon and tangy grapefruit wrapped up in a creamy plushness, Jesse’s first Chardonnay will wow you with its perfect balance of brightness and richness.
• Thanks to Angel support, Jesse was able to harvest the very best Chardonnay from Sonoma’s Petaluma Gap area vineyards, where it flourishes in the cool, windy climate – ramping up flavor to a whole other level of intensity.
• This is a stunning example of a top-class wine with old-world finesse and new-world decadence. One to share with your dearest friends and family.

• When vandals poured Katie's entire year's vintage down the drain, she turned to us. You lovely lot helped to get her back on her feet - so this sensational wine is exclusive to you!
• BIG, full bodied and very concentrated. Tastes amazing now. But it'll be even more delicious if you can hold onto it for a few months (if you can resist it for that long).
• This is the flagship wine from one of our best-loved winemakers. But Katie only makes it in tiny quantities - so it won't be around for long.

• The 2021 Ode Napa Valley Cabernet Sauvignon has a dark garnet colour and a rich nose of blackcurrant, black cherry and sandalwood. It has a high toned, velvety attack, a concentrated mid-palate and a long supple finish of enrobed tannins.
• Aged in 25% new oak, half French, half American, to give the rich aromas of French barrels and the sweet vanilla of American, without the harsh tannins.
• It has richness, concentration and pedigree, perfectly expressing the terroir and vintage, without high alcohol or residual sugar… truly delicious.

• Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
• Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
• It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.

• A pioneer of blending Malbec with other grapes to show off Argentina’s full potential, every year Marcelo Bocardo makes a Grand Reserve out of his most outstanding selection from 300 barrels.

• The 2021 is a blend of Malbec, Cabernet Sauvignon and Merlot from his vineyards in historic Maipu. Aged 18 months in French oak, the result is an elegant and juicy red with notes of spice, vanilla and walnuts from the oak.

• Like all great Argentinian reds, it’s a match made in heaven with a juicy steak. The acidity cuts through the fat perfectly. And even better if it’s chargrilled on the BBQ with a medley of fresh vegetables, as the spiciness of the Cabernet Sauvignon complements the natural sweetness of the veg beautifully.

• Petaluma Gap, a cooler climate region at the southern end of Sonoma County, is a rising star for producing world-class Chardonnay. Nestled between the Pacific Ocean and San Pablo Bay, it’s strongly influenced by foggy mornings, sunny days, windy afternoons, and cool nights. The perfect conditions for producing high-quality Chardonnay.

• Matt sourced grapes from four top-notch vineyards that provide a different expression based on location, topography, and soil type. The grapes were hand-picked, whole bunch pressed, and then barrel fermented in seasoned French Oak and sur-lie aged, to create interesting nuances, aromas, flavours, and mouthfeel. 

• Lemon yellow in appearance, the wine has classic citrus, stone, and tropical fruit notes, with complexities of spice, marshmallow, and creme brûlée. As it’s a Chardonnay, make sure to take it out of the fridge just before serving. Allowing the wine to warm slightly will make for the fullest expression of aromas and flavours.

• Set among the breathtaking Dolomites in Italy’s far north, the Alto Adige region is home to arguably the finest Co-Operative wineries in the world. Nals Margreid is one such example, consisting of 138 grower families all producing the highest quality grapes.

• Their Pinot Bianco showcases the quality, elegance and freshness this under the radar variety can produce. It’s a charming wine that captures the essence of its alpine terroir, characterised by mild summers and crisp autumn days, allowing for a gradual ripening of the grapes. The grapes are all harvested by hand and carefully selected to ensure only the most flavoursome fruit gets through.

• It’s a crisp white with an inviting bouquet of fresh apples and delicate floral notes, while the palate offers a symphony of flavours, a vibrant acidity and a lingering almond finish which exudes elegance and finesse.

• Adam describes his Icon Reserve Shiraz as the pinnacle of his winemaking. He only produces a teeny-tiny amount each year, seeking to create a wine that is true to its vintage, region and his style.

• It’s made using select parcels of high-quality fruit from three of Australia’s most revered Shiraz growing regions. The Barossa Valley for opulence and intensity, McLaren Vale for powerful fruit flavours and firm tannins that give the wine complexity and backbone, and Clare Valley for concentrated fruit with elegant flavours, structure, and acidity, giving balance to the richness of the Barossa & McLaren Vale.

• Overall it’s a rich and powerful red with intense aromas of blackberry, plum and dark chocolate, with hints of vanilla, cedar, mint and anise. The opulent palate of rich forest fruits is supported by tobacco, mocha and sweet spice. While the rich texture, soft tannins and powerful structure lead to a lingering finish.

• When the great Rudy von Strasser bought a small vineyard in Napa’s Diamond Mountain District region in 1990, his goal was to make Cabernet Sauvignon in the classic old-world style he’d learned early in his career at Chateau Lafite Rothschild, but using new world grapes, technology and equipment.

• 40 years of winemaking experience have produced a full-bodied, elegant Cabernet Sauvignon that has excellent longevity but is already tasting fabulous. It’s flush with ripe fruit flavours -  cherries, plums and raspberries - plus a touch of vanilla from French oak ageing.

• A 13-time winner of Wines and Spirits magazine’s ‘Winery of the Year’, legends don’t come much bigger across the pond than Rudy. Having already wowed US Angels with his kit, he’s over the moon to finally be sharing wines like this Napa Valley Cab with UK Angels too.

• You may remember when Germany’s Ahr Valley was devastated by floods in July 2021. With your help, Naked raised over £50,000 to help repair the lives of the region’s winegrowers and Peter & Michael’s Spätburgunder ‘S’ was one very special wine we purchased as part of the initiative which has finally arrived - it’s definitely worth the wait.

• The steep, sun-kissed Ahr Valley sides, slate soils, Grünlese (green harvesting) and unique oak barrels made from the Ahr’s native forests, have produced a wonderfully harmonious Pinot Noir that gives anything from Burgundy a run for its money.

• It is velvety with a slightly toasty barrique aroma, and classic notes of cherries and dark berries. A delicious pairing with wild game, this is a wine that's made to be enjoyed on cool frosty evenings and summer days alike.

• Morellino di Scansano is a DOCG appellation from the Southern part of Tuscany, in an area called Maremma. A popular holiday spot with beautiful beaches and natural parks that's also home to Morellino di Scansano, a Sangiovese based wine that’s totally unique to the area. 
• Scansano is the village in the hilly side of the appellation where the Sangiovese is distinctively fruity in comparison to the Sangiovese of Chianti or Brunello di Montalcino, and much more rustic in style.
• A blend of 85% Sangiovese, 10% Syrah and 5% Alicante, it’s a beautifully deep ruby red colour, with fresh hints of red fruits and wild berry, all wrapped in smooth vanilla. On the palate it’s rich and sleek with a pleasantly vibrant acidity.

• Christopher and Karl-Josef are devoted to the Mosel, where their family have been making wines from some of the oldest Riesling vines in the world for decades. Their old vines produce very, very low yields, but the fabulous quality and intensity of the grapes would be enough to stop anyone in their tracks.
• Angel support has meant that Christopher and Karl-Josef can focus on working carefully with these historic vines to bring you some very special and totally unique wines, rather than letting them fall into the hands of someone who would simply rip them out and build a hotel.
• This stunning Mosel Riesling says everything you need to know about the quality of the region and its vineyards. It all starts with a complex flinty and slatey character, with a touch of perfectly tart, zesty citrus. Then comes a firework display of minerality for a breathtaking finish.

• We made a pure Carignan in 2010 and we loved it! Powerful and complex with great ageing potential. We wanted to make one again but the right opportunity never presented itself. That was until 2021 when we finally had the opportunity to harvest another Carignan from a different vineyard. We fell more and more in love with it day after day.

• Since we also had lots of Marselan that we felt just as excited about, we fell upon the idea of combining the two. Then it was just a question of carefully blending to create balance and complexity whilst preserving the distinctive personality of the Carignan. We also added some Cabernet for more structure, but we’ve kept it really subtle.

• This wine has a very attractive nose of ripe berries, crème de cassis, slight minty accents and soft spices. It offers a vibrant medium body with integrated tannins. The finish brings loads of spicy berries and promises of more complexity in the years to come.

- JP Lacaze, Winemaker

• Insanely talented Daryl worked at the ultra-prestigious Penfolds for over 8 years, making some of the most collectable wines in Oz. Don't say we never treat you...
• A powerhouse of ripe 'n' ready dark fruit, with oodles of vibrant fresh berries. And the finish...? Boy oh boy! Hints of spice, a luscious lick of oak and a touch of dark chocolate make this wine complex, accessible - and effortlessly delicious.
• Daryl has won Winemaker of the Year over 10 times - and let's not even start on his medal collection. This is your chance to taste something truly spectacular for next to nothing. Get yourself a bottle - while you can - and devour it with Asian style sticky ribs off the barbie.

• At Mas Amiel, we own 150 hectares of organic and biodynamic vineyards stretched across a 4km radius. All of which are defined by what we like to think of as our ‘X Factor’: calcoschiste soils!
• French Catalunya is the sunniest and driest part of France - this is great as sun, drought, and poor soils make for tons of concentration whilst our ‘X Factor’ provides the fruit with its distinctly fresh and elegant southern character.
• Dense and profound, this powerful red wine boasts a herbal character with notes of red berries, black cherries and plums. The palate has plenty of elegant tannins, underscored by fresh juice and a hint of stronger black berry flavours. This is followed by a tight minerality and a long, fresh and slightly spicy finish.

• Cab Franc is one of Argentina’s most interesting varieties, with its slow-ripening berries making for exceptionally flavourful wines.

• Sebastian's is a perfect example. On the nose it’s complex and pure with ripe black and red fruit, and delicate hints of spicy black pepper and grilled sweet red peppers.

• As it was aged in a mixture of new and old French barrels, you’ll notice a mixture of vanilla, clove and tobacco aromas. The palate has signature Argentinian richness and complexity at its heart, with a delightful long, textured finish.

• Château de Crémat is an historical winery of Provence created in 1904. Located in Nice, it is here that the Bellet appellation was created, and remains one of the most distinguished DOCs in France.
• This is a BIG wine. Using Fuella Nera fruit native to the foothills of the Alps, and a touch of delicate old vine Grenache, Alain has crafted a perfectly balanced and harmonious red.
• The powerful impact of the generous, ripe fruit flavours, is deftly softened by melt-in-the-mouth tannins.

• This is the first Croatian wine ever to appear in the Fine Wine Club, and it's about as authentic as they come.
• Produced from indigenous grapes that have been cultivated in the region since the thirteenth century, to produce a superbly fresh, refined and aromatic white.

• It is exceptionally balanced, with an intense flavour and lovely finish. The wine is flavourful, harmonious and highly drinkable, with notes of peach on the finish.

• Mike loves his Pinot, and even when working for a top New Zealand winery, yearned to make his very own. Well, we came up with the funding and now he's going it alone - and producing classic NZ Pinot for all our Angels.
• Think ripe black cherry with a hint of raspberry, a little bit of liquorice and a bundle of juicy sweetness in the centre finished off with a kick of black pepper and hey presto! The perfect Pinot.
• Grab a leg of lamb, slow roast it for 12 hours, then serve with copious amounts of this. Stunning.

• Made with a classy blend of native Italian grapes, this delicious white is packed full of fresh and fruity flavour with mouthwatering hints of fresh zippy citrus, peach and pineapple.
• Including a carefully selected line-up of Trebbiano, Garganega, Incrocio, Manzoni, Cortese grapes, you can expect an immensely refined drop that reflects its Venetian region of Custoza with perfect clarity.
• Marica’s wines were recently named among the best in the world by experts from The Times and The Wine Spectator - and when you get your chops around a wine like this, you’ll understand exactly why.

• Atrevido 2018 is the seventh vintage of Natalia’s celebrated Maipo Valley red, but not one to rest on her laurels, this vintage brings more style and dimension to the table than ever before. A brilliant ruby red with a perfectly concentrated, intensely juicy palate.

• Each grape was harvested by hand in order to capture the true expression of each specific site where all 6 of the grape varieties were grown.

•  Natalia has combined fruitiness with a warming touch of wood, balanced acidity and tannins - it’s a wine with tons of personality and elegance.

• The grapes for my Poggio di Guardia come from one of the highest vineyards in Tuscany with 18-year old Merlot and Cabernet Sauvignon vines.
• Thanks to your funding we've been able to take extra care to create a Super Tuscan that will rival some of the best wines in the world. 
• My Poggio di Guardia is a deep purple-red, with spicy black pepper that opens up towards liquorice, mint and blueberries. It's pure silk and has a taste that will keep you coming back for more
  
  Stefano di Blasi, Winemaker

• Barbera is Piedmont’s oldest and most authentic grape variety, and Serena’s family have been making the best in class for generations.
• The vines are planted in deep, structured red clay soil with a south-west sun exposure. This allows the grapes to reach a full and complete ripening, resulting in a rich purple colour, intense raspberry notes on the nose, and the palate’s mellow quality.
• The name Barbera comes from the mediaeval latin ‘Barberus’, meaning ‘impetuous’ or ‘fearless’ - this distinctively strong and vibrant wine reflects this perfectly.

• The making of this wine was the realisation of a dream for Daryl, who’s been chomping at the bit for a chance to make you a world-class pinot noir from one of Sonoma County’s top vineyards.
• This picturesque vineyard sits in the rolling hills at the heart of the Russian River Valley. The appellation is the most recognized and prized area in the United States for growing high quality cool climate chardonnay and pinot noir.
• Utterly alluring to drink, Darly’s classy pinot is soft and round, subtly teasing your taste buds. It has a classic meaty, smokey, salami type funkiness that balances really perfectly with a bright red fruit aroma, vanilla and spice.

• Francois cut his teeth in Stellenbosch’s mountainous subregions working with the vines growing on their stark slopes.
• He’s gone back to his roots to make you a classical, linear wine with a tightly structured backbone, dressed with elegant and nuanced fruit flavours.
• You can expect distinct cassis and cigar box notes offset by a vibrant freshness. All this combined makes this bottle the perfect candidate to lie down for a good few years, allowing all of those glorious refined flavours to unfurl to their fullest extent.

• Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!

• His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.

• Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!

• On the south facing slopes of the Rhine Valley sits Gerd's vineyard - with lots of exposure to all the right elements and a winemaker like Gerd Stepp at the helm, you barely need to try the wine to know that the Riesling will be some of the most refreshing around.
• The grapes were organically picked from this single vineyard before Gerd set about using super gentle and low intervention processes to give this Riesling it's characteristic vibrancy and structure.
• Delicate notes of autumn apples, yellow peach with fresh tangy lime on the nose. This Riesling has a lovely crisp acidity and a superb fruity and spicy finish with apple, peach, citrus and ripe pineapple. A wine with great length, texture and structure.

• Using exceptional fruit from South Africa’s Houwhoek Mountains that only a very select few can get hold of, Kobie has made you a super rare white merlot. 
• It shows classical bright and moreish merlot flavours with a perfectly balanced finish that sings with elegance from the first sip to the last.
• The moment the wine hits your glass, you’ll notice mouth watering aromas of apple blossom, vanilla, and citrus, which then followed by succulent but pleasingly mellow flavours of pear, mandarin, fresh pastry and almonds.

• The Caminho da Costa Tinto Reserva comes from the Pinhão Valley in the Cima Corgo - a small region at the very heart of the Douro. Although this is a region famed for its Port wines, the higher elevations of the region produce exceptional wines with a unique richness and longevity. 
• This wine is grown on such slopes, using five different varieties of grape, all of which combine to create this modern expression of Douro Tinto.
• The Douro is all about the magic of the blend. All five grape varieties combine to create a firm structure and textured palate, before opening up into luxurious layers of dark jammy fruit and ripe red berries. It’s a wine full of vibrance and excitement, whilst staying true to its traditional plush and indulgent Douro Valley roots.

• Guillaume describes his winery as his workshop and this hand-crafted, utterly delicious blend of Merlot, Cab Sav and Petit Verdot is his showpiece red.

• It’s a perfect medley of pure, ripe fruit and earthy, oak-aged complexity. Take a deep sniff and you’ll get mouth-watering aromas of raspberries, strawberries and blackberries, tinged with a crisp minerality and complex hints of cedar wood and tobacco. The palate is well balanced with great intensity and a silky-smooth black cherry and blueberry finish that caresses the senses.

• It’s so good, this wine was even awarded Cru Bourgeois status - a special honour awarded only to super-delicious Médoc wines that aren’t from the old, big-name chateaus, as a stamp of top quality. Basically making this wine an official hidden gem.

• Benito’s Para Muestra Un Botón hails from El Bierzo, a very small region in the northwest of Spain, which has been steadily making a name for itself over the last decade for the extraordinary quality of its wines and their distinctive character.
• Godello white grapes are considered the variety par excellence in El Bierzo. And with good reason - it's particularly fresh with very good acidity and structure. Not to mention, Benito’s family have been working with the grape for three generations, so there are very few who know how to make it sing quite like they do.
• It’s an incredibly versatile wine with a gorgeous pale greenish yellow colour. The nose is intense with stone and white fruit aromas, citrus notes and a mineral background, revealing its time spent in oak barrels. On the palate it is surprisingly fresh, with good acidity and an ever so delicate touch of sweetness.

• 'We source the 100% Chardonnay grapes for our Bourgogne Blanc from a number of different vineyard parcels in northern Burgundy, so that it’s not overly rich and displays a lovely acidity, minerality and purity. 
• Fruit is the key here and given the vintage conditions in 2021, the fruit profile is more citric than tropical.  On the palate the wine is clean and pure with a good depth of fruit, ripeness and weight. 
• It has a lovely balance and a fine-boned acidic structure that supports everything beautifully. The finish is long and full, yet supple and refreshing. We hope it gives lots of pleasure to everyone who drinks it!'

Michael and Fiona Ragg, Winemakers

• Scott’s 100% Tempranillo hails from Oregon’s Umpqua Valley, nestled between the Cascade Mountains and the Coastal range just south of its famous neighbour, the Willamette Valley.
• Much like the Umpqua Valley, Tempranillo is one of Oregon’s hidden gems, thriving thanks to the coastal marine influence. This gives the grapes an extra dark colour, high acidity and intensely concentrated flavours.
• Its vibrant colour invites you into the glass with its vibrant purple colour, before delivering serious indulgence with flavours of fig and cocoa. 

• A true Merlot from the coast of Tuscany, taking inspiration from one of the world’s most famous Super Tuscans, Tua Rita Redigaffi. It’s a wine that has received astronomical ratings and reviews, but in order to taste it, you have to pay over £200 for a bottle.
• Ripalti is very similar in both style and character to Tua Rita Redigaffi and was grown in the vineyard immediately next door in Suvereto. It’s a small appellation that has been quickly gaining a reputation for its high quality reds.
• The growing season here is exceptionally long, starting almost a month before the rest of Tuscany and ending almost a month after. All of this works together to form a truly distinctive Merlot, comparable to the perfect blackberry jam - extravagant and fruity with lots of fresh berries.

• With his super-contemporary Edición Limitada, Tao is taking an exciting new look at Rioja. He’s selected wines from the best, low-yielding vines in the small wine growing region of Alavesa - and we reckon he’s landed on one of the best kept secrets in the wine world.
• The grapes grown here are notoriously intense and complex thanks to their low-yields, and are often featured in top Rioja Reservas. But it's increasingly difficult to get your hands on these kinds of grapes, as artisan growers in Alavesa struggle to fend off developers keen to rip up these precious vines and sell off the land.
• Your support has given Tao the confidence to buy up these grapes and forge long term contracts with their growers, giving you access to some of Rioja’s most stunning fruit. He’s selected historic parcels in the highest villages of Alavesa, giving this wine distinctive deep and complex cherry and mint aromas. There’s plenty of exotic fruit expression, with inky and herbal notes complementing the bright black fruit.

• From the teeniest of estates with just 3 hectares to its name in one of the most distinguished appellations in Bordeaux, Olivier has played yet another blinder with this outstanding blend of Cabernet Franc and Merlot
• Although he makes wine in one of France's most notoriously traditional regions, Olivier makes lively and exciting wines in a style that is truly his own. These vineyards are farmed organically and every last grape is picked ever so gently by hand.
• This style of wine from Bordeaux's Right Bank is quite the opposite of what you would traditionally expect... The Cab Franc brings a raspy freshness to the wine rather than depth or body. It opens slowly in the glass but your patience is rewarded with bright red fruits.

• Daryl’s newest Cab comes from the Alexander Valley, one of the most well respected and premium appellations in Sonoma County, California.  It’s one of 18 in total and is particularly well known for the exceptional Cabernet Sauvignon it produces. 
• The Cabernets from this appellation offer a refreshing contrast to its well known neighbour, Napa Valley. They have the flavour and complexity of Napa but with a touch less alcohol and a little more elegance.
• It’s deep and dark with all the traditionally unctuous cabernet characters of black fruits, vanilla oak and chocolate.  At a first glance you might be expecting something big and dense, but in fact the palate is deceptively elegant,  silky-smooth and intensely flavorful.

• When David Tofterup began making wines in the late 90s, his younger brother Jonas dreamt of following in his big brother’s footsteps. In 2019 after several years of travelling and working for different wineries, the time finally came to make the dream a reality.
• The brothers have been working with Monastrell for over 20 years and their Realizado is their dream bottle. They’ve captured the truest character of the grape by using some of the oldest vines in Murcia to really bring out its true potential . 
• Deep ruby red in colour,  this is a super powerful yet charming bottle. It has aromas of ripe black cherries and dark plums, combined with complex notes of roasted coffee and dark chocolate. The mouth is ultra-flavourful with perfectly balanced ripe tannins, refreshing acidity and a long finish.

• In Elgin, it's usually a huge challenge to find Chardonnay - practically all of the best parcels get snapped up immediately. So trying to find exciting parcels in the Elgin Valley is like finding hen's teeth… rare!
• Lucky for us, our Richard Kershaw lives in the Valley itself and has a little black book filled with contacts who grow some of the best Chardonnay grapes in the valley. The parcel Richard sourced for his brand new Pivotal Chard is no exception to this very exciting rule.
• From a plot planted on the west-facing slopes of a shaded amphitheatre with exceptionally rich soil, this might be Richard's most well balanced and elegant Chard to date. The intensity of its fruit flavours are second to none, and it boasts an exceptional freshness and aromatic quality that elevates this super premium Chardonnay like you wouldn't believe.

• If you're after a Sauvignon with a little extra 'something' then you owe it to yourself to try this top-class drop.
• Bill and Claudia used old vine, low-yielding fruit to create a richer, more complex version of their normal Sauvignon Blanc, with a creamy texture that hints at a touch of oak, alongside a searing freshness and lovely grapey gooseberry flavour profile that is heaven sent for Marlborough SB fans.
• Named after their son Theodore, we reckon this is their best yet. And we reckon little Theodore will too when he hits 18!

• You'll find Edouard's vineyard in the small region of ‘Entre Deux Mers’ (between two seas), which as the name suggests, sits between the Garonne and the Dordogne river, just 20km from Bordeaux and 25km from St Emilion.
• In 2018, the region had almost no rain from mid-July to September but thanks to the firmly-rooted vines, the vineyard didn't suffer from the drought and produced incredibly juicy grapes. The old Merlot vines were particularly bountiful, and were prime for turning into a seriously special wine.
• It's very intense on the nose, with strawberries, and light coffee notes. Upon tasting, it starts fresh and then develops beautifully to reveal the true power of this wine. You'll find soft yet intense tannins which linger elegantly long after leaving the mouth.

• Marcela's La Confundida comes from a very special Chilean valley called Almahue. Utterly idyllic, her vines sit nestled between two rivers - in other words, the prime spot for Carmenere grapes.

• With hot summers and cooling winds sweeping over the valley, Marcela's Carmenere ripens super slowly, translating into fruity, expressive wines with a lovely touch of spiciness and luxurious velvety tannins. Once the grapes have ripened to perfection, Marcela takes matters into her own hands, transferring the juice into French barrels for 14 months.

• This makes for a fabulously creamy mouth feel that perfectly matches those silky tannins. You can look forward to ripe berry flavours and a hint of black pepper, framed beautifully by a background of vanilla, chocolate and toasty oak.

• Superstar winemaker Daryl Groom has been making his top-class Sonoma Zinfandel for US Angels for going on 7 vintages now, with every single one rating 90% or higher. It’s a bold and deeply complex red from Sonoma’s most-coveted region for high-end Zin and this is the first time a shipload has made it across the pond, so we can’t wait for you to taste it.

• In classic Dry Creek Valley style, this is a deep, dark, full-bodied Zinfandel with plenty of warmth and intense fruity flavour. You’ll get delectable notes of spice, cocoa, coconut and dark fruits, it’s almost like a rich fruit cake with the density of flavour. Yummy!

• This is a super-rare edition of the DRG Dry Creek Zin and we’re lucky to have some in the UK. The 2020 vintage was devastated by bushfires, so Daryl had to call in some favours from other local grape-growers in order to secure enough fruit to make this wine. Even with the help, this was still a tiny vintage, so it’ll go like the clappers once word gets out that this luxurious Cali red has landed.

• Sancerre is the ultimate in Sauvignon Blanc. With Roblin Sancerre you get a big mouthful of wine that has the hallmark zest and minerality for which the Sancerre appellation is famous for.
• We take great care of the soil around each vine to ensure that the grapes reach their peak of ripeness. The fruit is handled as little as possible so that it expresses all of the vivid aromatic characteristics of Sancerre.
• Crisp, concentrated and textured, our Sancerre is the perfect match for fresh, delicious seafood, or gooey goats cheese. It also goes surprisingly well with flavoursome Asian dishes. 
  
  Matthias and Emile, Winemakers

• If you're looking to take a first sip into the wonderful world of Georgian white wine, then there's no better place to start than with David's ultra clean and crisp summer sipper.
• It's as authentic as they come, made with three varieties of grape, Tsitska, Tsolikouri and Krakhuna - all of which are indigenous to David's region of Imereti, where wine has been made for thousands of years. In fact, this exact blend is one that has been drunk in the region for nearly as long!
• It's palate pristine and expertly balanced with an elegant acidity. A delicate pale lemon in colour, you can practically taste it as soon as look at it - fantastically refreshing and defined with flavours of zesty lime and bright yellow apples and pears - a proper tongue tingler.

• St Laurent is a real mystery grape grown in Austria’s Thermenregion . No one really knows where it comes from apart from the fact it’s loosely related to Pinot Noir and just like its relative, it can be a real task to grow.
• But the pay off is that it produces incredibly interesting wines, especially when you have a winemaker like Stefan at the helm. He hardly interferes during the winemaking process. The grapes are handpicked, de-stemmed gently and strictly machine sorted. This brings out the hallmark characteristics of the grape and alows Stefan to tell a real story with each vintage.
• St. Laurent delivers dark fruited, sturdy red wines with spicy notes and a lovely crisp finish - sitting somewhere between Pinot Noir and cool climate Syrah, it has the perfect balance of fruitiness, body, tannins and acidity.
   

• The Syrah grapes Ben uses for this wine come from the organic vineyards of Chateau Maris vineyard. It sits on the land of La Livinière, the premier wine-making village of AOC Minervois-La Livinière
• The vines were first planted by the Romans who were nurturing the grapes and making wines here 2,000 years ago. Inspired by the history of the vineyard, Ben has pulled out all the stops to produce this wine with as little intervention as possible - using no sulphur or yeast, just the pure product of top-quality fruit.
• With subtle red fruit, pure aromas on the nose, velvety tannins in the mouth and an elegant long finish, this juicy yet effortlessly light wine is delightfully easy drinking!

• Danie’s vineyards sit in the Bottelary Hills - the second lowest yielding ward in South Africa. The ‘koffieklip’ soils here are clay rich, creating an amzazing intensity in its pinotage grapes - you won't find Pinotage of this kind of quality anywhere else in South Africa.
• The grapes are picked over two days – the first section is picked earlier, bringing the red fruit cherry flavours, whilst the second section brings darker fruit like plums and cassis.
•  A real ‘braai’ enthusiast (South Africa’s answer to the BBQ), Danie wanted to craft a powerful wine that is perfect to enjoy alfresco with juicy meat, but that can also be cracked open and enjoyed on extra special occasions.